Stainless Steel Grease Trap
The Stainless Steel Grease Trap from Wings Stainless Craft is a durable kitchen drainage solution designed to separate grease, fats, oils, and food particles from wastewater before it enters the drainage system. It is ideal for restaurants, hotels, butcheries, schools, hospitals, cafeterias, and commercial kitchens.
KSh 18,000.00
The Stainless Steel Grease Trap is an essential unit for maintaining clean and efficient kitchen drainage systems. It is designed to capture grease, oils, fats, and solid food particles from wastewater, helping reduce pipe blockages, bad odours, drainage backups, and costly plumbing issues.
Fabricated using strong stainless steel, this grease trap is durable, rust-resistant, hygienic, and easy to clean. Its internal compartments help slow down wastewater flow, allowing grease and food particles to separate before the water exits into the drainage line. This makes it a practical solution for busy food service environments where large amounts of oily wastewater are produced daily.
The grease trap is suitable for use under sinks, dishwashing areas, food preparation sections, butcheries, hotels, restaurants, cafeterias, school kitchens, hospitals, and catering facilities. It can also be customized depending on the required size, drainage connection, capacity, and kitchen setup.
At Wings Stainless Craft, we fabricate reliable stainless steel kitchen and drainage equipment designed for Kenyan commercial kitchens and institutions.
Key Features
- Strong stainless steel construction
- Helps trap grease, fats, oils, and food particles
- Reduces drainage blockages and bad odours
- Suitable for commercial kitchen wastewater management
- Easy to clean and maintain
- Rust-resistant and hygienic finish
- Durable design for daily commercial use
- Can be customized to preferred size and capacity
- Ideal for under-sink and kitchen drainage installation
- Locally fabricated by Wings Stainless Craft
Best For
Restaurants, hotels, butcheries, schools, hospitals, cafeterias, catering businesses, food processing areas, bakeries, and commercial kitchens.
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