Stainless Steel Tandoori Oven
The Stainless Steel Tandoori Oven from Wings Stainless Craft is a durable commercial oven designed for restaurants, hotels, catering businesses, bakeries, and outdoor food setups. It is ideal for preparing naan, chapati, tandoori chicken, meat, fish, kebabs, and other roasted foods with authentic high-heat cooking.
KSh 75,000.00
The Stainless Steel Tandoori Oven is a strong and reliable cooking unit built for commercial kitchens that need efficient roasting and baking performance. It features a durable stainless steel outer body with a clay-lined cooking chamber that helps retain high heat for fast and even cooking.
This tandoori oven is suitable for preparing a wide range of foods including tandoori chicken, naan bread, chapati, meat, fish, kebabs, tikka, and roasted vegetables. Its compact but heavy-duty design makes it ideal for restaurants, hotels, Indian food outlets, catering businesses, outdoor kitchens, and food vendors.
The stainless steel finish makes the unit easy to clean, hygienic, rust-resistant, and suitable for daily commercial use. It can also be customized depending on the preferred size, fuel setup, mobility, and business requirements.
At Wings Stainless Craft, we fabricate durable stainless steel kitchen equipment designed for Kenyan hotels, restaurants, institutions, and commercial food businesses.
Key Features
- Strong stainless steel outer body
- Clay-lined tandoori cooking chamber
- Excellent heat retention for faster cooking
- Ideal for roasting, baking, and grilling
- Suitable for naan, tandoori chicken, kebabs, meat, and fish
- Easy to clean and maintain
- Durable and hygienic commercial-grade finish
- Suitable for hotels, restaurants, caterers, and food vendors
- Can be customized to preferred size and design
- Locally fabricated by Wings Stainless Craft
Best For
Restaurants, hotels, Indian food outlets, catering businesses, bakeries, outdoor kitchens, food courts, and commercial kitchens.
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